![]() Its delicate and aromatic taste also adapts well to more delicate palates, not used to "Bitter drinks" and remember, as the best Calabrese tradition says, they should be drunk frozen (at –20° C in small, characteristic "Capo" glasses) to emphasize the characteristics of the particular herbs composing them. Among the 29 medicinal herbs composing the infusions, we recall some of the most widespread in Calabria, due to their tonic-digestive properties, such as bitter orange, sweet orange, liquorice, mandarin, camomile and juniper. Vecchio Amaro del Capo encloses the active principles of plenty of beneficial herbs, flowers, fruit and roots from the generous land in Calabria, infused in the finest alcohol, to aid digestion and give a feeling of well-being. 35% ABV."A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese recipe further processed and improved with experience acquired over four generations of the Caffo family. Get Vecchio Amaro Del Capo Liqueur delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. At a temperature of -20 C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet. Traditionally served chilled to cut through the Calabrian heat, enjoy this botanically complex amaro cold, at room temperature, or in cocktails, and observe how the expression changes and develops as its herbal aromatics give way to warm fruit with balanced acidity. Vecchio Amaro del Capo should always be served chilled. Tangerine, chamomile, and allspice linger prominently on an ever-shifting finish. All botanicals are harvested at peak ripeness and maturity then immediately macerated to capture the truest expression of each ingredient.Īromas of Mandarin orange peel, mint, anise, and cinnamon bark prime the palate for complementary flavors of bitter orange, clove, licorice, and spicy juniper. Botanicals include both sweet and bitter oranges, tangerines, chamomile, juniper, licorice, anise, mint, and hyssop. Distilled from sugar beets then macerated with 29 Calabrian herbs, spices, roots, fruits, and flowers, this digestivo amaro encapsulates the flora of the region. Tasting Notes: Vecchio Amaro del Capo has a delicate and aromatic taste that also adapts well to more delicate palates, not used to Bitter drinks and. Vecchio Amaro del Capo is the flagship amaro of the Fratelli Caffo Distillery in Limbadi, Italy. Traditionally served chilled to cut through the Calabrian heat, enjoy this botanically complex yet delightfully approachable amaro cold, at room temperature, or in cocktails, to observe how the expression changes and develops as its herbal aromatics give way to warm fruit with balanced acidity. A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, a Calabrese, herb based liqueur, the fruit of an. The 29 botanicals sourced from around the distillery in Southern Italy paint a picture of the terroir of the region with local herbs, fruits, flowers, roots, and spices. Aromas of Mandarin orange peel, mint, anise, and cinnamon bark prime the palate for complementary flavors of bitter orange, clove, licorice, and spicy juniper tangerine, chamomile, and allspice linger prominently on an ever-shifting finish.All botanicals are harvested at peak ripeness and maturity, then immediately macerated to capture the truest expression of each ingredient Created as a tonic-digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family.Botanicals include sweet and bitter oranges, tangerine, chamomile, juniper, licorice, anise, mint, and hyssop Vecchio Amaro Cape encapsulates the active ingredients of so many beneficial herbs, flowers, fruits and roots of the generous land of Calabria, infusions. ![]() Produced from neutral grain spirit and 29 Southern Italian botanicals.The flagship amaro of the Fratelli Caffo Distillery, produced in Limbadi, Italy.
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