![]() Milo & Olive, 2723 Wilshire Blvd, Santa Monica. Milo & Olive is a great addition to Santa Monica and shouldn’t be missed especially for the bakery items! Rumor has it - Chef Funke is leaving the chain to venture out on his own? Chef Evan Funke is at the helm of the entrees portion of the menu and I am sure does a fine job considering Rustic Canyon is one of my favorites. Milo & Olive Northeast Menu - View the Menu for Milo & Olive Santa Monica on Zomato for Delivery, Dine-out or Takeaway, Milo & Olive menu and prices. The entrees that were coming out of the kitchen were made fresh to order - steamed clams, fresh pastas and homemade minestrone. As for the croissants - the chocolate croissant was flakey with rich chocolate flavor - very nice. The pear tart encrusted in brioche with vanilla pastry cream was also divine but, it could of used a scoop of Sweet Rose Creamery’s vanilla ice cream on top. Milo & Olive is an all-day, neighborhood bakery and pizzeria from Santa Monicas Rustic Canyon Family of restaurants. We take an educational approach and teach you our steps, strategies, and reasoning behind each and every decision. We take a hands-on approach from the very beginning and work with you every step of the way to ensure the best results for your business. Individual salaries will, of course, vary depending on the job, department, location, as well as the individual skills and education of each employee. At Olive and Milo, we strongly believe in looking at your social media plan from all angles. The bakery treats were a hit for me - the meyer lemon cake was moist and flavorful with the perfect sweet and mildly tangy taste. Milo and Olive 2723 Wilshire Boulevard, Los Angeles CA 90403 California Milo and Olive offers diners in the Santa Monica area well made comfort food, crafted using the freshest ingredients. Milo & Olive pays an average salary of 3,914,067 and salaries range from a low of 3,447,714 to a high of 4,443,757. As for the arugula salad, the greens were a little large with big stems which made it difficult to eat. The crust was fantastic, but a little bland. As for the food, the pizza with ground pork belly and greens was good. For lunch, get there a little before noon to end up at the food bar, a great place to watch the chefs at work. ![]() The front of the place has a bakery case loaded with Zoe’s special treats from savory to sweet making it hard to pass up sampling something while waiting for a spot. Many would argue that Milo & Olive has some of the best pizza on the West Side, if not all of L.A. The Wilshire location is quite compact with only two communal tables and a bar for dining. Milo & Olive, now open for a couple of months, the newest venture by Zoe Nathan and Josh Loeb specializing in housemade pizza, bakery items and farmer’s market entrees. Neighborhood bakery and pizzeria serving up a SoCal and Italian-inspired menu of fresh pastries, rustic breads and artisan coffee, wood-fired pizzas, handmade pastas, farmers’ market vegetables and more.
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